Emeril Lagasse Foundation’s Line, Vine & Dine is an annual fishing tournament and seafood cook-off held in Fort Lauderdale. As much of a world-class sporting event as it is a culinary event, Line, Vine & Dine features a two-day charity fishing tournament where teams will compete in the billfish division. Events throughout the weekend include a Champagne & Ceviche welcome reception, a dockside weigh-in celebration featuring wine tastings and live music, and a Seafood Cook-Off, featuring cuisine prepared by participating chefs and paired with wine from some of Napa’s and Sonoma’s best winemakers. Proceeds from the weekend benefit Emeril Lagasse Foundation and local charities Arc Culinary and Dan Marino Foundation – Marino Campus. Both organizations are dedicated to providing culinary and hospitality training to young people with developmental disorders and other life challenges.